Hospitality Management Certificate (Post Secondary)
The Hospitality Management certificate provides entry level skills for those interested in employment or a career in the field. The courses completed in this certificate are applicable to an Associate of Science or Bachelor of Science in Nutrition and Food, Hospitality Management concentration.
Students must satisfy the prerequisites of each course in the program by either (a) completing the prerequisite courses, or (b) demonstrating to a Hospitality management faculty member that they have otherwise met the prerequisites.
Students must provide evidence that 200 hours of experience in the hospitality industry has been completed prior to graduation.
A minimum of 15 hours of the curriculum must be completed at Kent State University
|HOSPITALITY MANAGEMENT CERTIFICATE REQUIREMENTS (22 credits)|
|BMRT||11000||Introduction to Business||3|
|11009||Introduction to Business Management Technology||3|
|COMT||11000||Introduction to Computers||3|
|HM||13022||Sanitation and Safety||3|
|13023||Techniques of Food Production II||3|
|13024||Introduction to Hospitality Management||3|
|Choose from the following:||3|
|HM||23030||Lodging Operations (3)|
|33020||Legal Issues in Hospitality Purchasing (3)|
|33028||Hospitality Purchasing (3)|
|41095||Special Topics: Hospitality Management (3)|
|NUTR||23511||Science of Human Nutrition (3)|
|RPTM||36060||Commercial Recreation and Tourism (3)|