Excellence in Action: Alumni Team Up to Support Local Agriculture
Chef Michael Fiala counts himself among the fortunate. He blends his passion with his vocation. Fiala, a 1996 Kent State graduate with a degree in biology, left the area after graduation to attend one of the most prestigious culinary programs in the country, the Culinary Institute of America in Hyde Park, N.Y. Read more in the summer issue of the Kent State Magazine.
