Nutrition - M.S. Download to print
College of Education, Health and Human Services
School of Health Sciences
100 Nixson Hall
The Master of Science in Nutrition consists of two concentrations: Nutrition and Dietetic Internship.
Official transcript(s), 3.0 GPA, goal statement, three letters of recommendation and upper level undergraduate coursework in biochemistry, physiology, and advanced nutrition. Admission into the Dietetic Internship concentration also requires DPD verification statement (i.e., completion of undergraduate ACEND-accredited coursework requirements) and dietetic internship application (i.e., DICAS application with D & D Digital Computer Matching (due February 15)).
Please refer to the university policy for graduate admission.
The concentration in nutrition requires 32 semester hours, including a master’s thesis or master’s project. The dietetic internship concentration requires 43 semester hours, including a master's thesis or master's project.
Thesis or Master's Project required.
Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
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