Meet The Team

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Kent State Dining Services' management team is always here to help. We encourage you to approach the managers and chefs in our dining halls at any time with your comments, suggestions, feedback or inquiries. Additionally, please feel free to contact a Dining Services administrator listed below if there's anything with which we can assist you. We appreciate your feedback and are committed to making your dining experience outstanding.

CHUCK BERRY

Senior Associate Director, University Dining Services & Catering and Banquet Sales
email: cberry@kent.edu | phone: 330-672-3305


TIM WRIGHT

Assistant Director, Culinary Operations
email: twright47@kent.edu | phone: 330-672-7381

Not sure who to contact? Call the Dining Services main office Monday through Friday from 8 a.m. to 5 p.m. at (330) 672-2541 for assistance.