Meet The Team
Kent State Dining Services' management team is always here to help. We encourage you to approach the managers and chefs in our dining halls at any time with your comments, suggestions, feedback or inquiries. Additionally, please feel free to contact a Dining Services administrator listed below if there's anything with which we can assist you. We appreciate your feedback and are committed to making your dining experience outstanding.
Resident District Manager
Director of Operations
Health and Wellness Manager
Assistant Director, Culinary Operations
email: firstname.lastname@example.org | phone: 330-672-7381
Food Service Director, Regional Campus & CPM
Not sure who to contact? Call the Dining Services main office Monday through Friday from 8 a.m. to 5 p.m. at (330) 672-2541 for assistance.