Coursework
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M.S. in Hospitality and tourism Management |
HRs |
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A. CORE REQUIREMENTS (22-23 HOURS) |
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HM 63022 |
Current Issues in Hospitality and Tourism Management |
3 |
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SRM 65041 |
Tourism and Hospitality Review |
3 |
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HM 63026 |
Research Seminar (may be repeated one time) |
1-2 |
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SRM 56000 |
Tourism Development and Recreational Travel |
3 |
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Statistics (3 hours) |
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Select one of the following courses |
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EVAL 65510 |
Statistics I for Educational Service |
3 |
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EXPH 63051 |
Quantitative and Research Methods in Athletic Training and Exercise Physiology |
3 |
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BAD 64005 |
Statistics for Management |
3 |
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Research Methods (3 hours) |
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Select one of the following courses |
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EVAL 65511 |
Research in Educational Services |
3 |
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EXPH 63050 |
Research Processes in Athletic Training and Exercise Physiology |
3 |
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NUTR/HDFS 61018 |
Techniques of Research in Family and Consumer Studies |
3 |
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Select Master's Thesis (OR) Master's Project Option (6 hours) |
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Master's Thesis Option |
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HM 61199 |
Thesis 1 |
6 |
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Master's Project Option |
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HM 61198 |
Master's Project |
6 |
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B. BUSINESS MANAGEMENT SUPPORTING COURSEWORK: (3-6 HOURS) |
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In consultation with an advisor, students will select 60,000 level supporting courses from the College of Business in one focus area which may include: Marketing, Financial Management, or Human Resource Management. |
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C. FOCUS AREA (3-7 HOURS) |
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Three to seven credits of coursework to be based on student professional goals and with advisor approval. |
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CULT 65531 |
Professional Practice in a Multicultural Society |
3 |
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SRM 65040 |
Global Issues of Tourism Trade |
3 |
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SRM 63195 |
Special Topics in Exercise, Leisure, and Sport |
1-3 |
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SRM 65061 |
Philosophical and Social Bases of Leisure and Sport |
3 |
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SRM 55022 |
Event Planning and Production |
3 |
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SRM 55024 |
Sport in Global Perspective |
3 |
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SRM 56000 |
Tourism Development and Recreational Travel |
3 |
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SRM 56030 |
Dynamics of Leisure Behavior |
3 |
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SRM 56060 |
Administration of Leisure Services |
3 |
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SRM 56070 |
Park Planning |
3 |
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HM 63024 |
Management of Food and Nutrition Services |
3 |
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HM 63095 |
Special Topics in Hospitality Management |
1-3 |
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HM 53025 |
Hospitality Marketing |
3 |
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HM 53027 |
Hospitality Human Resource Management |
3 |
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HM 53029 |
Hospitality Financial Policy |
3 |
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HM 53030 |
Food Service Systems Management |
3 |
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HM 53040 |
Strategic Lodging Management |
3 |
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HM 53043 |
Hospitality Meetings Management |
4 |
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TOTAL (32 HOURS MINIMUM) |
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