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Hospitality Management Minor Requirements

The hospitality management minor is for students interested in foundational knowledge in the hospitality industry including food service, lodging and other hospitality venues. Specific areas of interest may be further pursued through elective courses.

 REQUIREMENTS  HRs
ACCT 23020 Introduction to Financial Accounting 3
HM 13024 Introduction to Hospitality Management 2
HM 23020 Lodging Operations 3
HM 43030 Foodservice Systems Management (offered only in fall semester) 3
HM 43032 Food Production and Service Management (offered only in spring semester) 3
HM 43092 Practicum in Hospitality Management 3


ELECTIVES (Choose a minimum of 6 hours)  HRs
HM 33020 Legal Issues in the Hospitality Industry 3
HM 33026 Hospitality Cost Control and Analysis 5
HM 33029 Catering and Banquet Preparation and Service 5
HM 33035 Hospitality Service Quality Management 3
HM 33026 Club Management 3
HM 33031 Food, Wine, & Beverage Pairing 3
HM 33040 Hotel Convention Group Sales and Service 3
HM 33070 International Cuisine 4
HM 33145 Baking and Pastry Fundamentals 3
HM 37777 Casino Management and Gaming Operations 3
HM 41095 Special Topics in Hospitality Management 1-4
HM 43029 Hospitality Financial Policy 3
HM 43043 Hospitality Meetings Management 3
RPTM 36060 Commercial Recreation and Tourism 3


Students are encouraged to declare the minor with a minimum of 3-4 semesters remaining before graduation and should meet with a faculty advisor to plan their course of study. Minimum 2.50 GPA required for admission to the minor. Minimum 2.75 GPA in the minor required for graduation.