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Suggested Electives

Each Hospitality Management student must complete 9-12 hospitality professional electives. The purpose of these professional electives is to enable students to specialize in areas of particular interest such as 

  • Meeting/events (HM 33040, HM 43043, & HM 33031),
  • Hotel management (HM 33040 & HM 43040),
  • Restaurant and food management (HM 23021 and HM 33031 Food, Wine, and Beverage Pairing, HM 41095 International Foods or Bakery and Pastry),
  • Tourism (RPTM courses).

 

PROFESSIONAL ELECTIVES

HRs

HM 23021

Food Study

3

HM 33035

Hospitality Service Quality Management

3

HM 33036

Club Management

3

HM 33040

Hotel Convention Group Sales and Services

3

HM 33031

Food, Wine, & Beverage Pairing

3

HM 37777

Casino Mgmt. & Gaming Operations

3

HM 41095

Special Topics (Int. Foods/ Bakery & Pastry)

1-4

HM 43029

Hospitality Financial Policy

3

HM 43040

Strategic Lodging Management

3

HM 43043

Hospitality Meetings Management

4

FIN 36053

Business Finance

3

HDFS 24011

Interpersonal and Family Relationships

3

RPTM 2606

Introduction to Global Tourism

3

RPTM 36060

Commercial Recreation and Tourism

3

RPTM 46000

Tourism Development and Recreational Travel

3


In addition, students may select the following recommended courses for their general electives, or other courses depending on their individual interests.  Students are encouraged to consider using their general electives to complete a Tourism Minor, Business Minor or Management Minor.  Any one of these minors may be completed within the 121 credits needed to graduate with careful planning.

GENERAL ELECTIVES

HRs

ACCT 23021

Intro. to Managerial Accounting

3

GEOG 40195

Geography of Wine

3

RPTM6000

Foundations of Recreation and Leisure

3

M&IS 34185

Individual and Group Behavior in Organizations

3

M&IS 34165

Dynamics of Leadership

3

M&IS 34123

Entrepreneurship in the United States Economy

3

M&IS 44150

Total Quality Management

3

 

Note

Some elective courses need to be at the upper division level to fulfill the 39-hour upper division course requirement.