Chef preps PRSSA for business dining

The Kent State Chapter of the Public Relations Student Society of America (PRSSA) held its second annual etiquette dinner hosted by John Goehler, certified executive chef and assistant director of Kent State University Dining Services,in the Student Center on March 14. Find out what they learned... 

Goodyear executive shares insight about successful media relations

Media relations is an essential part of public relations. The Kent State Chapter of PRSSA learned about successful media relations from Keith Price, director of National Media Relations and Business Communications for Goodyear, at the general meeting on April 4. Find out what he said... 

Senior campaigns class lands PRKent grad high-profile job 

PR Campaigns provided much more than a learning experience for PRKent alumnus and former PRSSA President Joseph DiMiero— it led him to a job.Check out DiMiero's PRofessional Brief Case...

Monthly tips to the top of your game on the corporate ladder

Good manners can give you the edge over other job candidates. Brush up on dining etiquette with tips from Steven P. Bossart, major gifts director for Akron Children’s Hospital. Check out this month’s tips to the top.

You're invited
PRSSA banquet honors PR majors

This year’s Annual PRKent Banquet is from 1-4 p.m. on Sun., May 6 at the Twin Lakes Country Club.

The banquet, which is free to all public relations majors, will recognize students for their achievements including scholarship recipients, graduating seniors and other award recipients.

Dinner will be fettuccini alfredo or chicken francaise with redskin potatoes and asparagus and brownies for dessert. Bring money for the 50/50 and prize raffle.

Take a break from studying for finals and come join us. Look for the invitation via e-mail.

For more information or to R.S.V.P. contact Amanda Vasil, PRSSA Kent vice president of professional relations.