Veggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday.
The 24-foot, full-service kitchen on wheels travels the campus of Kent State University serving fresh, homemade favorites.
Watch here as Executive Chef Christian Booher cooks up some of his favorites for WKYC.