Frances Schwebel Solomon Food Service Management Scholarship

This award was established in 1996 by Mrs. Frances Schwebel Solomon to support students in the hospitality food service management program. The scholarship is intended to encourage students who have demonstrated the capacity to achieve educational and professional goals, the motivation to achieve these goals and the initiative to seek opportunities to further their progress. One or two awards may be given annually.

  • Student studying HEM
  • Minimum GPA of 3.0
  • Recommendations from faculty, work experience in food service, extracurricular activities

Hospitality Inspiration Scholarship

The recipient of this scholarship must have engaged in community work that demonstrates social consciousness, or be overcoming challenges and serve as an inspiration to future generations of Hospitality Management students.

  • Must be a Kent State University student in their junior or senior year of study, majoring in Hospitality and Event Management
  • Submission of current resume
  • Submission of unofficial transcript
  • Essay describing community work that demonstrates social consciousness or challenges overcome

3 FOODIES HOSPITALITY GROUP LLC SCHOLARSHIP

  • Must be enrolled in the College of Education, Health and Human Services in a Hospitality Management degree program, undergraduate or graduate
  • Must demonstrate financial need due to a unique or unexpected hardship that would cause a lack of funding needed to continue pursuing degree completion or developmental opportunities
  • A recipient can receive up to $1000 annually; not renewable, must reapply
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