Kent State University’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer.
Kent State University’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer. The new food truck, called Fork in the Road, has a core menu and chef specials with a focus on culinary excellence. The menu will change with availability of seasonal ingredients and will feature both classics and signature items.
Fork in the Road is a mobile food truck exclusively owned and operated by Kent State University Dining Services. The truck features gourmet comfort food executed by Executive Chef Christian Booher, and is available for the enjoyment of students and the public. Fork in the Road operates on the university’s campus and in the surrounding areas.
Kent State University students returning for the Fall 2013 Semester can expect more variety at the university’s dining centers. To expand their knowledge about fruits, herbs and seasonal vegetables, executive chefs from Kent State visited the Culinary Vegetable Institute of the Chef’s Garden in Milan, Ohio, where they had a culinary retreat.
The Culinary Vegetable Institute provides the world’s most innovative chefs with a place to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.