Kent State Rolls Out New Food Truck

Kent State University’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer. The new food truck, called Fork in the Road, has a core menu and chef specials with a focus on culinary excellence. The menu will change with availability of seasonal ingredients and will feature both classics and signature items.

Fork in the Road!

The original purpose of the KSU Food Truck was to serve the underserved parts of campus.

Fork in the Road is a mobile food truck exclusively owned and operated by Kent State University Dining Services. The truck features gourmet comfort food executed by Executive Chef Christian Booher, and is available for the enjoyment of students and the public. Fork in the Road operates on the university’s campus and in the surrounding areas.