Dinner Entrees | 1550914835 | Kent State University

Dinner Entrees

Filet Mignon $36.00

An eight-ounce center cut beef tenderloin, garnished with mushroom caps.

U.S.D.A. Choice Grade Strip Steak $32.00

A ten-ounce center cut strip steak, garnished with onion ring and mushroom caps.

Roast Rib of Beef $28.00

Specially selected prime rib, slow roasted and seasoned with garlic and herbs,  served with au jus and horseradish sauce.

Marinated Roast Sirloin of Beef $22.00

Tender, marinated sirloin of beef, slow roasted and sliced, placed on a bed of mushroom ragu 
topped with Kentucky bourbon demi-glace. 

Potato Crusted Cod $16.75

A sweet filet of Cod seasoned with Key West spices and dill, topped with a rich, creamy lemon sauce, 
garnished with parsley and lemon slice. 

Grilled Swordfish Steak $22.00

Grilled swordfish steak, grilled to perfection and topped with lime and dill sauce, garnished with cantaloupe and strawberry salsa.

Grilled Salmon Steak $22.00

Grilled salmon steak with tequila lime butter.

Mahi Mahi with Fig Glaze  $20.00

Grilled Mahi Mahi with a fig glaze

Mahi Mahi with Watermelon Salsa  $20.00

Grilled Mahi Mahi with a watermelon Salsa

Lobster Mac & Cheese  $16.00

Homemade mac & cheese with lobster

Roasted Pork Tenderloin $14.75

Tender and juicy roasted pork tenderloin, sliced, and topped with tarragon cabernet mustard sauce  garnished with a sprig of tarragon and chopped parsley. 

Chicken with White Chocolate Balsamic Sauce  $15.00

Sauteed chicken lightly dusted with a white chocolate balsamic sauce

Guava Stuffed Chicken $14.75

Chicken stuffed with guava, spinach, thyme, cream cheese, and topped with caramelized mango

Grilled Chicken Breast $14.00

Grilled marinated chicken breast placed on a bed of fettuccine pasta, topped with Alfredo sauce and garnished with
shredded Parmesan cheese and freshly chopped parsley.

Chicken Bruschetta $15.00

A sautéed chicken breast cooked to perfection served on a thick slice of Italian provolone bread topped with plum tomato sauce.

Peach Stuffed Chicken $14.00

A chicken breast stuffed with a peach dressing and drizzled with crisp raspberry sauce.

Fontina Chicken $15.00

A young chicken breast stuffed with sundried tomatoes and Fontina cheese dusted with a
lightly seasoned flour basked to perfection


Almond Crusted Chicken $14.00

A lightly seasoned chicken breast topped with an almond based breading baked to a golden brown.

Lemon Chicken $13.00

Chicken breast dusted in flour and sauteed to perfection topped with lemon butter sauce.

Tuscan Chicken $15.00

Crusted chicken breast with roasted tomato, mushroom and Parmesan, and served with penne pasta .

Vegetarian Entrées

These items are available as a substitute for your main entrée.
Price will be the same as the meal you have chosen.

Garden Vegetable Stir Fry over Rice
Oven-Roasted Eggplant stuffed with Harvest Vegetable Medley
Roast Sliced Portabella Mushroom
Eggplant Lasagna Layer
Pasta Primavera

Leek Tart
Eggplant Napoleon

*** All entrees served with fresh seasonal vegetables and appropriate potato, rice or pasta, (unless otherwise requested),
salad of mixed greens with choice of dressing, rolls, butter, and beverages. Unless otherwise indicated.***