Seasoned Market opens on East Liverpool Campus
A ribbon-cutting ceremony was held Sept. 26 to mark the official opening of the Seasoned Market on the East Liverpool Campus.
Although the space was open and ready at the beginning of the fall semester, the “grand opening” was an opportunity to showcase the space and thank all who were involved with making it possible.
While the Seasoned Market is housed in Purinton Hall, it is managed and staffed by Aramark, the Kent State food vendor.
During the opening event, Aramark provided free samples of its sandwiches and soup, while Kent State’s office of student affairs provided games, giveaways, gift bags and raffle prizes.
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Photo Caption A: Cutting the ribbon for the Seasoned Market on the East Liverpool Campus were (from left) Dr. Shay Little, vice president of student affairs; Dean David Dees; Kayla Prekup, president of the Kent State East Liverpool USG; student Nicole Erwin; Cesquinn Curtis, assistant vice president of student affairs; Mike Mesenbrink, resident district manager for Aramark.
Photo Caption B: Sampling the food
Photo Caption C: Prize winner