Cooking Shift
Join us on Wednesdays between 4 and 8 p.m. as we prepare meals for those in need. Learn valuable cooking skills, food handling techniques, and recipes. Beall Hall Kitchen, 2nd floor
The Campus Kitchen at Kent State University
Thank you for your interest in the Campus Kitchen at Kent State University. We are a student-run kitchen that utilizes food from dining services, local farmers, and grocers for hunger relief.
The Campus Kitchen runs on donated food, shared kitchen space, and student volunteers who want to make a difference! By recovering food that otherwise would go to waste, the kitchen is able to prepare 300 nutritious meals each week for those struggling with food insecurity. Food is delivered to Kent Social Services, Center of Hope, Upper Room Ministries and Springtime of Hope. The Campus Kitchen engages with the community every Saturday at the Haymakers Farmers’ Market, as well as partners with the Nutrition Outreach program at Kent to provide nutrition education to children, youth, and senior adults.
Amanda Woodyard and Adrienne Wilson talk to us about how Campus Kitchen was established.
Click on a link below to learn more and sign up for a shift.
Cooking Shift
Farmer's Market
Food Pantry
PB & J Creation
Bridge Program
