Meet the Team
Kent State Dining Services' management team is always here to help. We encourage you to approach the managers and chefs in our dining halls at any time with your comments, suggestions, feedback or inquiries. Additionally, please feel free to contact a Dining Services administrator listed below if there's anything with which we can assist you. We appreciate your feedback and are committed to making your dining experience outstanding.
Kelly Connelly
Administrative Assistant
email: Connelly-Kelly@aramark.com | phone: 330-672-2179
Spencer Wurst
Director of Operations
email: wurst-spencer@aramark.com
Madison Jordan
Health and Wellness Manager
email: jordan-madison@aramark.com
Billy Edmondson
Executive Chef
email: edmondson-william@aramark.com
Curtis Hershberger
Food Service Director, Regional Campus & CPM
email: Hershberger-Curtis@aramark.com
Kevin Moodhe
Marketing Manager
email: Moodhe-Kevin@aramark.com
Gary Goldberg
Assistant Vice President, Student Services
email: ggoldbe1@kent.edu
Brenda Richardson
Administrative Assistant
email: badkins@kent.edu | phone: 330-672-8161
Not sure who to contact? Call the Dining Services main office Monday through Friday from 8 a.m. to 5 p.m. at (330) 672-2541 or email dining@kent.edu for assistance.