Meet the Team

Kent State Dining Services' management team is always here to help. We encourage you to approach the managers and chefs in our dining halls at any time with your comments, suggestions, feedback or inquiries. Additionally, please feel free to contact a Dining Services administrator listed below if there's anything with which we can assist you. We appreciate your feedback and are committed to making your dining experience outstanding.

Mark Joyce

Resident District Manager

Kelly Connelly

Administrative Assistant
email:  | phone: 330-672-2179

Spencer Wurst

Director of Operations

Madison Jordan

Health and Wellness Manager

Emily Reynolds

Health and Wellness Coordinator

Samantha Arslanian 

Human Resources Specialist

Billy Edmondson

Executive Chef

Curtis Hershberger

Food Service Director, Regional Campus & CPM

Charles Berry

Sr. Associate Director of Strategic Partnerships
email: | phone: 330-672-3305

Brenda Richardson

Administrative Assistant
email: | phone: 330-672-8161

Not sure who to contact? Call the Dining Services main office Monday through Friday from 8 a.m. to 5 p.m. at (330) 672-2541 for assistance.