Text-Only Version of Kent Market 2 Menu | Kent State University

Text-Only Version of Kent Market 2 Menu

  Monday 12/7 Tuesday 12/8 Wednesday 12/9 Thursday 12/10 Friday 12/11
Lunch Meat Lasagna; Frozen
Roasted Vegetables
"Jump Chicken"
Sweet and Sour Stir Fry
(Frozen) Chow Mein
Noodles, Egg Rolls and Asian Vegetables
Baked Pot. Bar!
Broc, Bacon, Sour Cream, Chili, Cheese Sauce
Pork Butt
Mashed Pot
Baked Apples (Frozen)
Baby Carrots
To Be Determined
Dinner Salmon Cakes
(Use Salmon Scraps)
Tortellini Primavera
Swedish Meatballs
(Ground Turkey)
Garlic Bread
Pot Roast
Dauphinoise Pots; Frozen
Beef Gravy
Green Beans
To Be Determined