Kent State Hotel and Conference Center to Host 2017 Easter Brunch
By Holly Disch
The Kent State University Hotel and Conference Center is hosting an Easter Brunch on Sunday, April 16, from 11 a.m.-2 p.m. The menu will include pastries, omelets, juice, salads and a meat-carving station.
The brunch costs $28.95 per adult guest and $12.95 per child guest, ages four to 12. Guests younger than four dine for free. This brunch price does not include alcoholic beverages. An 18-percent gratuity will be added to all parties.
Reservations are required and can be made by calling 330-346-0100.