Kent State Hotel and Conference Center to Host Easter Brunch, Offers Kent State Employees Exclusive Deal
By Hanna Moore
The Kent State University Hotel and Conference Center will hold an Easter brunch on Sunday, March 27, from 11 a.m. to 3 p.m.
Those who attend the brunch will be able to choose from an array of breakfast pastries, rolls, muffins, fruit, scrambled eggs, bacon, sausage, hash brown potatoes, French toast and salads. There also will be an omelet station, a carving station and a dessert bar with multiple options available at each.
Brunch is $28.95 per person, $12.95 per child (ages 4-12) and free for children under age 4. Alcoholic beverages and gratuity are not included.
Reservations for this event are required. For reservations, call 330-346-0100.
The hotel also offers an exclusive deal for Kent State faculty and staff members at its NINETEEN10 Restaurant and Lounge. The Hall Pass offer is given to appreciate Kent State employees for their work enriching the lives of students.
The Hall Pass allows Kent State faculty and staff to participate in happy hour pricing all day, every day, which includes $3 draft beers, $4 wines, $6 martinis, half-off appetizers, $1 off all regular-priced beer and wine, and $2 off a regular-priced drink of choice.
To receive this discount, simply present your Kent State I.D.
For more information about NINETEEN10, visit www.NINETEEN10Kent.com.
For more information about the Kent State Hotel and Conference Center, visit www.kentstatehotel.com.