Kent State University Hotel and Conference Center to Host Mother’s Day Brunch
Kent State Hotel now accepting reservations for event
By Charleah Trombitas
The Kent State University Hotel and Conference Center will hold a Mother’s Day Brunch on May 8 from 11 a.m. to 2 p.m.
The menu includes a carving station for prime rib and pork loin, garlic herb grilled salmon, smothered chicken, a chef-attended, made-to-order omelet station, salad, a dessert table and more.
The cost of brunch for adults is $27.95, $12.95 for children ages 4 through 12, and complimentary for children under 4 years old.
To make reservations, call the Kent State University Hotel and Conference Center at 330-364-0100 or visit www.kentstatehotel.com.