There’s a New Boss in Town: Kent State Student Business, The Pizza Boss, Brings Italian-made, Gluten-free Pizza to the States
Finding the perfect pizza used to be difficult, especially if you have Celiac disease or are gluten-free, but it isn’t anymore.
After a trip to Italy, Kent State University students found the perfect gluten-free crust at Ciro and Sons ristorante in Florence. The students knew they had something special, and they asked the owner if there would be any way to sell the pizza in America. In that moment, The Pizza Boss business was created.
The business was formed after a group of students had to create their own business for an entrepreneurship class. Then, Mr. Styles says, the business went from an idea to a real business.
Mr. Styles says that more than 1,000 units of the pizza kits were ordered from Italy. Reaching out to anyone they could think of in the business-building sector to find outside connections, they partnered with places like Krieger and Pepperidge Farm to start selling the pizza kits.
The Pizza Boss is sold at three Northeast Ohio locations, Pepper’s Fresh Market, Krieger’s Health Foods Market and Gust Gallucci’s Italian Food.
The Pizza Boss crust edges out competition with flavorful, gluten-free ingredients.
“This is a gluten-free pizza that won awards in Italy, competing against regular pizzas,” Mr. Styles says
In addition to running his own business, Mr. Styles keeps himself busy with multiple commitments.
“It is not easy juggling a business, school and another job, but it is rewarding” Mr. Styles says.
Kent State’s entrepreneurship experience class, taught by Craig Zamary, challenges students to run and maintain their own business. This class allows Mr. Styles to sharpen his skills and improve his business.
“I've said this before, I love this course because it's high energy,” Mr. Zamary says. “I'm very fortunate to have students like Mark who have that fire in their gut. The students in our entrepreneurship major really go out and create, build things and gain hands-on learning experiences.
The class allows students to expand their skills before they get out in the real world.
“The key is to instill the entrepreneur mindset and have them constantly step outside their comfort zone,” Mr. Zamary says. “In the end, I want them to be faster, stronger and more empowered than when they came in.”
Now, most of the sales come directly from online orders.
Mr. Styles plans to reach out to local and family-owned restaurants as business partners next. He wants to get the pizza directly to the restaurants in order to up his sales and expand The Pizza Boss.
The end goal is to turn The Pizza Boss into a national business, reaching as many states as possible.