2022 Fall International Cook-Off Sri Lanka recipes

Entrée: Milk Rice with Chicken & Cashew Curry

• Ingredients:
  • (For Serves 5) 8oz bag of rice 5 of
  • 13.5 oz cans of coconut milk
  •  2lbs of chicken breast
  • 3tsp ginger
  •  ½ lb of tomato
  • 2tsp garlic
  •  ½ tsp cardamom
  • 1/2 tsp of fenugreek
  •  ½ tsp of mustard seeds
  • 2 tsp turmeric
  • 1/3lb onions
  •  Curry leaves
  •  2 tsp chili powder
  •  4 tsp curry powder
  • 2 limes
  • 1 cup  Coconut oil
  • 2 cup cashew
  • 1/2 cup butter
  •  1/4 raisins
  • 1/2 cup yogurt
  •  2lbs of Shrimp
• Recipe:
  • Milk rice:
    • Cook rice per instructions on the package.
    • When rice is cooked well, add coconut milk and salt. 
  • Chicken curry:
    • Cut the chicken into bite-size pieces.
    • Marinate the chicken pieces in a mix of yogurt, chopped garlic and ginger, turmeric powder, chili powder, curry powder, and salt.
    • Stir fry the marinated chicken in coconut oil. Fry chopped onions in butter and add chopped ginger and garlic, curry powder, and turmeric powder.
    • Then add tomato puree and chili powder onto the mix of fried onions.
    • Then, add coconut milk and bring it to boil. Finally, add the stir-fried chicken and curry leaves into the gravy. spicy tempered onion with shrimp: Slice the onions.
    • Add coconut oil to a pan and add curry leaves and sliced onions when the oil is hot.
    • When the onions are well-tempered, add salt, pepper, turmeric powder, chili powder, and shrimp mix well and let stand for a few minutes.
  • Cashew curry:
    • Boil raw cashew nuts in water with turmeric for 10 minutes and drain. Fry mustard, curry leaves, garlic, cinnamon, green chili, and onions in coconut oil.
    • When the onion is tempered, add a little fenugreek. Add some water and then curry powder and turmeric powder.
    • Add coconut milk and bring to boil.
    • Finally, add cashew, salt, and pepper to the taste, mix well and let stand for a few minutes.

Non-Alcoholic Beverage: Sri-Lanka Ginger Tea

• Ingredients:
  • (For 5 servings) 5 tea bags
  • 1 tsp ginger
• Recipe:
  • Add black tea and crushed ginger into boiling water
  • Let stand for 10 min. Filter it into a new container