Campus Kitchen Pantry (CKP) | University Benefits | Kent State University

Campus Kitchen Pantry (CKP)

The purpose of the Campus Kitchen Pantry (CKP) at Kent State University is to supplement individuals that are food insecure and in need of assistance with free food. We provide supplemental support and are not intended to provide an individual’s appropriate nutritional intake. There are other pantries on campus (Women’s Center and Pan-African Studies), as well as off-campus meal programs.

Contact: Alex Drungil

Phone: 330-672-7876

Email: campuskitchen@kent.edu

Website: https://www.kent.edu/oeece/campus-kitchen

Eligible:  Students, faculty, staff and community members that need food assistance. 

Items We Carry: We generally carry a heavy stock of produce and bread with smaller quantities of meat, dairy and dry-good items.

Cost: Free

Additional Information:

Where: The loading dock behind Beall/Mcdowell Halls (near basketball court)

When:  5:00-7:00 pm Mondays 
             2:00-4:00 pm Fridays

Please bring bags or other means to transport your food.

Individuals who are experiencing an immediate food crisis should contact the Campus Kitchen for emergency support. If you have any questions or concerns, feel free to contact campuskitchen@kent.edu