Healthy Campus Dining-University Dining Services
University Dining Services is committed to making it easy for our students, employees and the community to make healthy food choices on campus. A sustainable, healthy diet is one filled with fresh, flavorful, satisfying foods that fit your life. Our chefs are experts in making good-for-you food delicious and satisfying, and preparing food in ways that make eating well something to look forward to. Selections in our dining halls and markets endorsed with the Kent State of Wellness logo help you to identify the healthiest choices.
Contact: Carolyn Hodges, MS, RDN, LD
Eligible: KSU employees, KSU students and the community