True Balance Station-University Dining Services
For students and employees dining with food allergies, we offer the True Balance station in Eastway Café. This station serves lunch and dinner entrees and side dishes made without seven of the eight major allergens, in addition to gluten. Foods served at this station are prepared in separate cooking equipment and all chefs and managers have completed a food allergy training program.
Kent State University is honored to be the first Gluten Intolerance Group (GIG) Certified dining location on a college campus in the U.S. Located in Prentice Hall, Prentice Café prides itself in being a safe-zone for students and employees with gluten intolerance and Celiac disease.
Contact: Madison Jordan
Eligible: KSU students, KSU employees and visitors
Additional Information: N/A