Two Kent State entrepreneurship students have turned their passion for Louisiana cuisine into a new pop-up restaurant, the Southern Comfort Kitchen.
Kent State University President Beverly J. Warren challenged the university community to embrace transformation at the annual State of the University Address. “Serious transformation is never easy,” she said. “It challenges us to let go of predictable ways and embrace something new and unfamiliar.”
Following a national search, Kent State University has selected Mary G. Parker, Ed.D., as its inaugural vice president for enrollment management.