Andy DiCarlo is a Freshman Nutrition Major who is Minoring in Dance and is a first-year member of the Kent Dance Ensemble. Andy hails from Buffalo, NY where he studied dance for eleven years, specializing in Contemporary and Tap. He has attended and performed in dozens of regional and national competitions. Two of Andy's favorite dance experiences were an NYCDA two-week Summer intensive in New York City as well as performing on stage with Madison Beer in Las Vegas. When he's not dancing, he's in the kitchen cooking up some new recipes. Andy hopes to combine his love of food with his passion for dance into his future career.