A Taste of the World
This year the Diversity Advisory Committee at Kent State Tuscarawas is pleased to sponsor the fifteenth annual celebration of “A Taste of the World”. This activity consists of preparing and offering a representative sample of ethnic foods to our students.
We know it's a busy time of year, but we're hoping to get more faculty, staff, and students to contribute ethnic foods for this wonderful event, which is scheduled for Wednesday, April 11th from 12:05 to 1:00 p.m. in the Founders Hall Student Union. We typically have at least 150 people in attendance, so this is a great way to showcase your culinary skills! Faculty, students and staff are encouraged to participate. Please fill in the form below and return it to Dr. Kathy Davis Patterson by noon on Monday, April 2nd.
Tables, tablecloths, plates, napkins, and utensils will be provided by the committee. If you have any additional requirements, please include a brief description of what you’ll need in the space provided on the form.
Please keep all receipts for food and/or ingredients and submit them to Waliah Poto in the Business Office if you want to be reimbursed for your expenses.
As always, the Diversity Advisory Committee extends its sincerest thanks for your participation. We hope to see all of you there!
When applicable, bite size pieces would be appreciated.
Telephone and/or e-mail:_________________________________________________
Cultural context: (A short description mentioning if it is a traditional but common meal, or if it is reserved for special occasions, traditional holiday celebrations, etc.)
Return to Dr. Patterson by Monday, April 2, 2018.