This award was established in 1996 by Mrs. Frances Schwebel Solomon to support students in the hospitality food service management program. The scholarship is intended to encourage students who have demonstrated the capacity to achieve educational and professional goals, the motivation to achieve these goals and the initiative to seek opportunities to further their progress. One or two awards may be given annually.
- Student studying HEM
- Minimum GPA of 3.0
- Recommendations from faculty, work experience in food service, extracurricular activities
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