On March 4th, 2024, students in Elementary French II had the opportunity to incorporate cooking in their French class. Students gathered in the DI Teaching Kitchen to make crêpes, a traditional dish made in Brittany, France. This exciting experience was hosted by Charlotte Dagorno, a graduate translation student and lecturer of Elementary French II and Dr. Aurélien Riclet, a French professor.
Events like these are opportunities for students to not only learn a language but also learn about another culture. We hope that events like these encourage students to share what they learned with their family and friends or travel abroad to learn more about the cultures and languages they are studying.
The full article was written by Adriana Gasiewski. To read the full article on Kent Wired, please click here.