Locations & Menus
Diversity in Dining
Our dining locations offer a rich diversity of cuisine and cultures. Dining options are spread conveniently across campus, so you’re never too far from your next meal. The addition of our food truck presents a new mobile dining option with changing locations. Our esteemed chefs serve locally sourced, seasonal specials every week and are happy to accommodate any dietary needs or restrictions. Our chefs are well versed in vegetarian and gluten-free dishes to satisfy all dietary choices or concerns.
Menus are available for all locations on campus on our Bite App. Our dining code is A57P4. If you’re having difficulty choosing what you want to eat or are concerned about ingredients and allergens, check out the menus or speak with our chefs and dietitian.
Gluten free, vegan, vegetarian, local, organic and Mindful options are labeled on all menus. With these helpful symbols, it’s easy to identify what you can order and still maintain your individual dietary preferences. If you have concerns about a gluten or food allergy, alert our staff so they can prepare your food safely. Boar’s Head Deli in Eastway Market is proud to offer all of its meats and cheeses gluten free, as well as gluten-free bread upon request.
We offer a wide array of vegetarian and vegan options at all dining locations. Kent State has been nominated as one of the top 10 most vegan-friendly colleges in America by P.E.T.A. Make sure to take advantage of Veggie A-Go-Go, our call-ahead, take-out program featuring gourmet vegan and vegetarian meals.