Campus Kitchen at Kent State Wins Programming Award

Two Kent State student volunteers of the Campus Kitchen at Kent State University chop lettuce in the kitchen in Beall Hall.

The Campus Kitchen Project is a national organization that provides healthy meals to those in need. All of the meals are prepared and served by student volunteers. At this year’s 2012 Campus Kitchen Project conference, the Campus Kitchen at Kent State University won the Excellence in Programming Award for its outreach and programming efforts at the Haymaker Farmer’s Market.