Students First

Kaitlyn Werner of Bonita California and her peers who started college in 2020 will graduate in 2024 after enduring the COVID-19 Pandemic

Kent State students who started college during the COVID-19 pandemic in Fall 2020 have shown great grit and resilience as they graduate in the class of 2024.

Kent State Today
Aj taking photos

Meet A.J. Scilla, a junior public relations major with a passion for sports photography. Originally from Mars, Pennsylvania, Scilla currently resides in Savannah, Georgia, working for the Savannah Bananas.  

Students at Wick Weekly collaborate on poetry

Kent State University students can tap into their inner poet with Wick Weekly, a distinctive program hosted by the Wick Poetry Center. Whether students are down bad for someone or are looking for a way to process current events (like a certain singer's new album), poetry can open up a door to a world where students can create and explore.

The Flashes Go Further Scholarship Program offers funding to help thousands of Kent State students complete their degrees.

The Flashes Go Further Scholarship Program has awarded nearly $50 million to more than 11,000 Kent State students since 2021.

Kent State Today
Leadership Seminar

Kent State University's Center for Student Involvement has more than 350 clubs and organizations for students. Dedicated to providing a great experience for all students, the center provides leadership development opportunities that foster student engagement.  

Kent State Today
A student pitches her business idea at the John S. and Marlene J. Brinzo Center for Entrepreneurship annual spring pitch competition

Each year, April showers mean it's time for the John S. and Marlene J. Brinzo Center for Entrepreneurship's annual spring pitch competition. And while showers bring us flowers, these pitches bring student ideas to life. 

Kent State Today
Flash Friday: Sophia Swengel

Meet Sophia Swengel, a junior history major with a minor in creative writing from York, Pennsylvania, exploring the history of Kent State from the inside out.

Fork in the Road Food Truck

On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1.