On your mark. Get set … BLAM! That’s right. Starting today, Kent State University employees will move more, sit less and thrive through boosting, learning, assessing, moving and sharing (BLAMs).
When Kent State University's Dining Services launched the first gluten-free dining hall on a college campus almost two years ago, its goal was to cater to students and members of the university community who need or prefer gluten-free foods.
Researchers at Kent State University, in partnership with the Keck School of Medicine of USC, have discovered differences in the chemical composition of MLB baseballs made before and after 2015.
For faculty members at Kent State University at Geauga, a commitment to stimulating curiosity in the educational process helps secure the future academic success and effective problem-solving abilities of local students.