Amanda Woodyard and Adrienne Wilson talk to us about how Campus Kitchen was established

May 12: Campus Kitchen:  Amanda Woodyard, Director for Community Based Learning, and Adrienne Wilson, Nutrition and Dietetics Major at Kent, talked to us about how Campus Kitchen was established at Kent State University by students in 2011, and how the service is coordinated and run by students as a volunteer effort for the benefit of those who are food insecure in Portage County.  

 

Learn more about Campus Kitchen

 

Volunteer at Campus Kitchen

 

Listen to the Elevations interview:

 

 

POSTED: Saturday, May 12, 2018 - 8:29am
UPDATED: Tuesday, May 22, 2018 - 11:35am