Dietetic Internship
The Kent State University Combined Master's of Science/Dietetic Internship Program is dedicated to preparing interns with the knowledge and skills necessary to become competent Registered Dietitian Nutritionists (RDN) in the 21st century.
The Combined Master's of Science/Dietetic Internship Program, offered by the School of Health Sciences, in the College of Education, Health and Human Services, is completed in 21 months. Interns are expected to complete both the Master of Science in Nutrition and the Dietetic Internship requirements.
The Kent State University Combined MS/DI Program is accepting additional applications for the Fall 2025 incoming intern cohort. Applications will be accepted via DICAS starting 3/16/25 through 4/4/25. Selected applicants will receive an invitation by email the week of 4/7/25. If you have questions about the program, please reach out to Program Director, Emily Baker at ebaker9@kent.edu.
The Kent State University Dietetic Internship Program is currently accredited by:
The Accreditation Council for Education in Nutrition and Dietetics (ACEND):
The Academy of Nutrition and Dietetics
120 South Riverside Plaza
Suite 2190
Chicago, IL 60606-6995
312-899-5400