Have you been diagnosed with diabetes or have pre-diabetes? Join Tanya Falcone, licensed dietitian and lecturer in Kent State University’s School of Health Sciences, on Thursday, Nov. 16, at 5:30 p.m. in Seminar Room A at the Student Recreation and Wellness Center. Learn how to enjoy your favorite holiday meals, such as mashed potatoes and pumpkin pie, all while managing diabetes.
This program is open to Kent State students, employees and community members. Space is limited, and registration is required.
If you have questions regarding this workshop, contact Ben Cope at bcope1@kent.edu or 330-672-4798.