Kent State University has been designated as a First-gen Forward Institution by the Center for First-generation Student Success for its commitment to improving the experiences and advancing outcomes of those who are first in their families to attend college.
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Kent State has partnered with the NHL’s Pittsburgh Penguins since 2018, allowing this nationally recognized hockey team to work closely with the university and providing professional and recreational aid to the Kent State community. The partnership includes multiple facets that focus on future Golden Flashes, current students and alumni alike.
Four new middle school teachers started the school year with high hopes and big dreams, ready to establish their classrooms, teach dynamically and build community with their young students through daily, face-to-face interaction. Instead, they have encountered empty classrooms and computer icons rather than students’ faces. Recent graduates from Kent State Geauga’s Middle Childhood Education (MCED) program share their stories of first-year teaching from the COVID classroom.
Over the span of 20 years, Yuko Kurahashi, professor in the School of Theatre and Dance at Kent State University, spent much of her time observing, researching and studying the life of Ping Chong. This research has been brought together in a book describing Ping Chong's contributions as an artist.
A new six-part short film docuseries is being released aimed at raising awareness of the Male Empowerment Network (MEN) at Kent State, along with commemorating 10 years. An initiative through the Student Multicultural Center, the Male Empowerment Network supports men of color on campus both academically and through personal development. Advisor of MEN and Director of the Student Multicultural Center Mike Daniels says this has led to some great things.
When University Dining Services Chef Joshua DeDeaux was a little boy growing up in New Orleans, he would bring a brown wooden step stool into his mother’s kitchen to help her cook some of the family’s favorite meals. As DeDeaux’s love of cuisine grew, his grandfather, who was French Creole, and his grandmother, who was British and Native American, also proved to be inspirational to his decision to become a chef.