Great food sets the stage for great experiences! 

Tuscarawas County is home to many unique and extraordinary dining establishments. Consider one of these great options before your next show at the Performing Arts Center.


Craft Bistro & Lounge

With 15 years of experience cooking in the finest restaurants, our chef is excited to bring something truly special to his hometown of New Philadelphia, Ohio. By combining complex cooking methods and fresh ingredients we take a deceptively simplistic approach to worldly cuisine. Excellence, service, consistency, and precision are paramount in Chef Eric Zamudio's Kitchen

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Dennison Yard

Visit us for fresh, authentic Italian cuisine and spirits! Located in Dennison, just 12 minutes from the PAC.

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https://www.dennisonyard.com/   ♦   (740) 922-5748

Monday: 4:00pm - 9:00pm
Tuesday - Saturday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm


Donnie's Tavern 

Donnie’s Tavern is a hospitality-driven, full-service restaurant set in the historic town of Zoar, Ohio just south of Canton, Ohio. Our menus rely on small, local farm involvement within the Tuscarawas and Stark counties. Sustainable along with domestic seafood within the Great Lakes region and east coast US. Our focus is on craft cooking, small-batch spirits, and beer, and a ranging cocktail program and wine list, our aim is to be the standard-bearer for dining in the region.

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https://www.donniestavern.com/   ♦   (330) 874-7097

Sunday - Tuesday: Closed
Wednesday - Thursday: 11am - 8pm
Friday - Saturday: 11am - 9pm


Uncle Primo's

Uncle Primo’s offers blackened tuna, cooked to order; teriyaki salmon; chicken breasts; or filets, strip steaks, or sirloins. “We’ve added a 20-ounce rib-eye steak, cooked to perfection,” says Bob Heifner, chef. “I finish all of our steaks with my own special recipe grill sauce.” That’s a far cry from the days when he used a homestyle gas grill outside — regardless of the weather.

Also featured are some of Bob’s favorite dishes as dinner specials. Those include Gulf Chicken; Cajun-style over-stuffed peppers with shrimp; a Carolina-style 10-ounce pork chop, smothered in a creamy shrimp chutney; Jambalaya; and bourbon-flavored pork chops. Almost all of the desserts are made in-house.  The bar features premium bourbons, scotch, and premium draft beer.

More Info

https://uncleprimos.net/   ♦   330-364-2349

Tuesday - Thursday: 4pm to 9pm
Friday - Saturday: 4pm to 10pm
Sunday & Monday: Closed