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Andrew Eith Headshot

Andrew Eith

Associate Lecturer/Chef Instructor
Office Location:
316D White Hall 
Contact Information
Email:
aeith [at] kent.edu
Phone:
330-672-3796

Biography

Chef Andrew Eith is a 2006 graduate of the Culinary Institute of America in Hyde Park, New York, a 2013 graduate of the New England Culinary Institute’s Hospitality Management program and a 2020 graduate of the Kent State University Master’s in Hospitality and Tourism program. He also holds a culinary arts diploma from the Adolph Kolping University in Münster, Germany. Andrew has almost 20 years of restaurant and hospitality working experience, ranging from local fine dining, hospitals, universities and international hotels. He has held positions in many areas of the hospitality industry; most notably as executive chef, district chef, director of operations and general manager. Andrew loves sharing his passion and knowledge of the hospitality industry with his students.  

Education

Master's Degree in Hospitality & Tourism Management, Kent State University, Bachelor’s Degree in Hospitality and Restaurant Management, New England Culinary Institute-Montpelier, 3 year Culinary Diploma, Adolph Kolping Technical College-Muenster, Germany

Awards/Achievements

  • ACF Certified Culinary Administrator 2019
  • ACF Certified Executive Chef 2016
  • Kent State University Employee Excellence Award 2015
  • AllerTrain, ServSafe Trainer, TIPS, OSHA & CPR Certified

Documents

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School of Foundations, Leadership and Administration
College of Education, Health and Human Services
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