John Altomare
3 Foodies Hospitality Group

Joe Artiste
Title: President, Zoom! Branding Group – Powered by: American Solutions for Business
Phone: 440-343-3362

Kristin Bagnowski
Director, Human Resources
Metropolitan at the 9

Craig Campbell
Director, Sales & Marketing
InterContinental Suites Cleveland

Lawrence Carter
Kent State Hotel & Conference Center
Title: Asset Manager Kent State University Hotel & Conference Center
Phone: 330-672-7896

Todd Costin
General Manager
Hyatt Regency Cleveland at the Arcade

Sage Anne Culley
Meeting & Events Supervising Associate
Ernst & Young

Michael Guerriero
Experient, Inc.
Title: Division President, Experient
Phone: 330-486-0360

Christopher Hampton
General Manager/COO
Lakewood Country Club

Chris Hebebrand
Director of Operations
Kent State University Hotel & Conference Center
Phone: 330-968-6913

Caitlin Jaworski
Assistant General Manager
Hilton Garden Inn Twinsburg






Teresa Kirkland
Director of Sales
Kent State University Hotel and Conference Center

Scott Kuhn
Founder and CEO
Driftwood Restaurants and Catering

Carl LoPresti
Title: Fruit Peddler, Sanson Company
Phone: 216-570-7503

Robert McKechnie
Vice President, Sales
Northern Haserot

Jane McMullen
Westfield Group
Title: Membership Services Leader, Westfield Country Club
Phone: 330-887-6551

Anthony Minelli
Director of Food Service
International Exposition Center
Phone: 216/265-2572 

Mark Moen
General Manager
Courtyard Fort Wayne Downtown at Grande Wayne Convention Center

Ryan O'Donnell
Transportation Operations Manager
Event Source

Shawna Poppell
Director of Revenue Management
Westin Cleveland Downtown

Bill Reed
General Manager, Aloft
Cleveland Downtown
Phone: 216 400 6470 

Kelly Rose, PHR
Director of Human Resources & Chief Engagement Champion
Hilton Cleveland Downtown

Joan Rosenthal
Founder & President
Marigold Catering

Lee Schwebel 
Vice President, Marketing & Corporate Communications
Schwebel Baking Co.
Phone: 330-783-2860 ext. 6078

Ned Welc, CCM
Title: Partner, GSI Executive Search
Phone: 440-796-7922

David Ross
Title: Regional President, Hillcrest Foodservice
Phone: 330-564-3025