Advisory Board | Kent State University

Advisory Board

John Altomare
President
3 Foodies Hospitality Group


Joe Artiste
Executive Vice President
STAK Technology

 

 

 

 


Kristin Bagnowski
Director, Human Resources
Metropolitan at the 9


Craig Campbell
Director, Sales & Marketing
InterContinental Suites Cleveland


Lawrence Carter
Kent State Hotel & Conference Center


Todd Costin
General Manager
Hyatt Regency Cleveland at the Arcade


Sage Anne Culley
Meeting & Events Supervising Associate
Ernst & Young


Michael Guerriero
Division President, Event Management
Experient, Inc.


Christopher Hampton
General Manager/COO
Lakewood Country Club


Chris Hebebrand
Director of Operations
Kent State University Hotel & Conference Center


Caitlin Jaworski
Assistant General Manager
Hilton Garden Inn Twinsburg

 

 

 

 

 


Teresa Kirkland
Director of Sales
Kent State University Hotel and Conference Center


Carl LoPresti
Vice President
Signature Sauces


Robert McKechnie
Vice President, Sales
Northern Haserot


Jane McMullen
Corporate Hospitality Leader
Westfield Group


Anthony Minelli
Director of Food Service
International Exposition Center


Mark Moen
General Manager
Courtyard Fort Wayne Downtown at Grande Wayne Convention Center


Ryan O'Donnell
Transportation Operations Manager
Event Source


Shawna Poppell
Director of Revenue Management
Westin Cleveland Downtown


Jeff Ramm
Senior Vice President, Talent Acquisition & Training
BRAVO I BRIO Restaurant Group


Bill Reed
General Manager, Aloft
Cleveland Downtown


Kelly Rose, PHR
Director of Human Resources & Chief Engagement Champion
Hilton Cleveland Downtown


Joan Rosenthal
Founder & President
Marigold Catering


Lee Schwebel 
Vice President
Schwebel Baking Co.


Ned Welc, CCM
General Manager
Mayfield Sand Ridge Country Club