Chef Andrew Eith is a 2006 graduate of the Culinary Institute of America in Hyde Park, New York, and a 2013 graduate of the New England Culinary Institute’s Hospitality Management program. He also holds a culinary arts diploma from the Adolph Kolping University in Münster, Germany. Andrew has more than 14 years of restaurant and hospitality working experience, ranging from local fine dining, hospitals, universities and international hotels. He has held positions in many areas of the hospitality industry; most notably as executive chef, district chef, director of operations and general manager. Andrew loves sharing his passion and knowledge of the hospitality industry with his students.
Bachelor’s Degree in Hospitality and Restaurant Management, New England Culinary Institute-Montpelier, 3 year Culinary Diploma, Adolph Kolping Technical College-Muenster, Germany
Local fine dining, hospitals, universities and international hotels
ACF Certified Executive Chef 2016
Sodexo Global Chef Malaysia, Singapore, Chile and India 2014-2016
Kent State University Employee Excellence Award 2015