To help those who are considering this career path, we decided to highlight some of the most important considerations within the restaurant management field. Give them a look and consult our list below to learn about coursework you will complete in these areas while at Kent State.
Students who enter our Bachelor of Science in Hospitality Management Program gain the essential knowledge and skills needed to succeed in diverse careers within the hospitality industry.
According to industry sources, millennial travelers will make up more than 50% of all hotel guests by 2020. This, combined with reports of millennials surpassing baby boomers as the largest living generation within the next few years, means that this generation could and will seriously impact all industries, including hospitality, food and hotel services.
Students enrolled within our Hospitality Management undergraduate program take a number of courses that focus on a variety of industries. Ranging from Food, Wine and Beverage Pairing to Convention Sales and Management, each of these classes expose students to varying industry aspects that will be useful in their future careers in hospitality management.