School of Foundations, Leadership & Administration | College of Education, Health and Human Services | Kent State University

School of Foundations, Leadership & Administration

The Dr. Philip A. & Mr. Philip R. Tripp Scholarship for Non-Traditional Students in Educational Studies
Scholarship for non-traditional students in the Educational studies program.

Alex Doody "Catch Me If You Can" Memorial Fund for Study Abroad
This fund supports students from the Hospitality Management program to fund their study abroad, expenses including room and board, tuition and travel.

Linerode-Irmiter Scholarship
To provide one or more scholarships annually to students majoring in Hospitality Management. Awarded on the basis of academic achievement, leadership and work experience within the area of Hospitality Management. This scholarship shall be awarded to native born American citizens only.

Pittsburgh Penguins - Partnership Sales Intern
The Partnership Sales Intern will hold a temporary position within the company, with an emphasis on gathering practical experience in corporate partnership sales and service operations for a professional sports organization. Learn more.

Greater Cleveland Chapter of CMAA - Future Club Manager Scholarship
Scholarships for students at Kent State University who are involved with the Student Chapter of CMAA and interested in a career in Club Management.

Hospitality Management Inspiration Scholarship
Scholarship awarded to a Kent State university student in their junior or senior year of study, majoring in Hospitality Management with a GPA of at least 2.75. The recipient must also have engaged in community work that demonstrates social consciousness or be overcoming challenges and serve as an inspiration to future generations of Hospitality Management students.

3 Foodies Hospitality Group Student Support
Scholarship for Kent State University students pursuing their undergraduate or graduate studies who can demonstrate financial need due to a unique or unexpected hardship that would cause lack of funding needed to continue pursuing degree completion and or developmental opportunities as a student enrolled in the Hospitality Management program.

Mary E. Keller Scholarship for Hospitality Management 
Scholarship support for a student in the Hospitality Management program with a sophomore standing, at least 60 hours remaining before graduation or junior standing, at least 30 hours remaining before graduation. A minimum 3.0 GPA and involvement in extracurricular activities.

College Town Kent Scholarship in Hospitality Management
Scholarship for students enrolled in the Hospitality Management program at KSU.

InterContinental Hotels Cleveland Hospitality Scholarship
Scholarship to support a full-time Kent State University student enrolled in their senior year of study, and majoring in Hospitality Management. The recipient must be admitted into the Professional Phase of the program and maintain a GPA of 2.75

George A. Bowman Fellowship in Educational Administration
Scholarship to support students majoring in Educational Administration K-12 or Educational Leadership K-12.

Aramark Endowed Scholarship in Hospitality Management
Scholarship intended for a graduate or undergraduate student (junior or senior) in  the Hospitality Management program at either the Kent or Ashtabula campus with financial need.

Pat Eva Crisci Scholarship/Award
To provide support for a doctoral student enrolled in the Educational Administration K-12, or Educational Leadership K-12 program. Preference will be given to candidates pursuing a Professorate; must be a current student completing his or her last semester of coursework or working on his or her dissertation.
Covers Tuition, room and board, fees, books and supplies, travel expenses.

Jill Anna Marsey Memorial Endowment
Scholarship to support a student in Recreation, Parks and Tourism Management.

Frances Solomon Endowed Food Service Management Scholarship
Scholarship to support students in the Hospitality Management program. Preference for a freshman with prior academic performance, recommendations from faculty, extracurricular activities and food service experience.

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