Campus Kitchen Pantry (CKP)
The purpose of the Campus Kitchen Pantry (CKP) at Kent State University is to supplement individuals that are food insecure and in need of assistance with free food. We provide supplemental support and are not intended to provide an individual’s appropriate nutritional intake. There are other pantries on campus (Women’s Center and Pan-African Studies), as well as off-campus meal programs.
Website: Campus Kitchen
Eligible: Students, faculty, staff and community members that need food assistance.
Items We Carry: We generally carry a heavy stock of produce and bread with smaller quantities of meat, dairy and dry-good items.
Where: The 2nd floor kitchen in Beall/Mcdowell Halls
When: 4:30 - 5:30 pm Mondays
2:00 - 3:00 pm Fridays
Please bring bags or other means to transport your food.
Individuals who are experiencing an immediate food crisis should contact the Campus Kitchen for emergency support. If you have any questions or concerns, feel free to contact firstname.lastname@example.org