Rules for the Kitchen
- Refrigerators
Use the markers and labels to label and date your food items
Check periodically for your leftovers and throw them away
Items not labeled may be thrown out during periodic clean ups
- Microwaves
One microwave must remain on the counter top for easy access
Cover your food to avoid spills
Clean the microwave of all spills every time you use it
Do not leave your food unattended inside the microwave
- Sink and Counter
Wash, dry and take your dishes with you after use
Do not leave dishes soaking in the sink
Use the disinfectant wipes to clean the counter
- Coffee Maker
Monitor the coffee maker to avoid any spills onto the counter and floor
Clean the coffee maker fill cup after you use it
- Tables and Chairs
Use disinfectant wipes to clean the table (and chair) after your meal
- Supplies/Repairs
Report any supply needs or repairs via the CUE Work Request
- In general, please keep this space clean
This is a shared space. We know you are busy, but you must take time to be considerate of others.