The Campus Kitchen is our hub of operations. Generously donated to us for use by Dining Services, it is located on the second floor of Tri-Towers. Hundreds of volunteers from the campus and surrounding community participate in service through food recovery, sorting, meal prep, and cooking shifts in the kitchen each year. Engaging in service-learning, the Campus Kitchen also hosts future nutrition majors through weekly cooking shifts, giving them invaluable hands-on learning and access to professional grade kitchen equipment. Please click the link above if you’d like to volunteer in our Campus Kitchen.