What we eat influences our productivity and the way we feel throughout the day. Consuming a balanced diet can provide the energy needed to lead a purposeful and happy life. A healthy diet also helps prevent the development of numerous chronic diseases, such as obesity, diabetes, cardiovascular diseases, hypertension, osteoporosis, dental disease, and some cancers.

Dietary needs are different for everyone, and that’s why Kent State offers a variety of services to help you optimize your nutrition on or off campus. Whether you are seeking a safe, comfortable place to breast feed, nutrition counseling, or vegetarian/vegan dining options, you can find all of that and more right here. 

Be Well Solutions-Employee Wellness
Campus Kitchen Pantry (CKP)
Center for Nutrition Outreach-EHHS
Food 4 Thought Cafe-EHHS
Impact Solutions Employee Assistance and Work Life Program-Employee Wellness
Lactation Rooms
Healthy Campus Dining-University Dining Services
Nutrition Tracking-University Dining Services
True Balance Station-University Dining Services
University Health Services
WW in the Workplace
Women's Center Pantry