Wednesday, July 22, 2020 - 12:00am
There are more than 8,700 farmers’ markets registered in USDA’s National Farmers Market Directory. Consequently, buying local has become an incredibly popular trend, and quite possibly, for good reason. On Thurs., July 9, from noon – 1 p.m., our presenter, Trisha Sterringer, MS,...
Monday, July 20, 2020 - 12:00am
The Women of Color Collective (WoCC) was founded in 2018 as an initiative of the Kent State Women's Center to provide a supportive space for faculty and staff women of color at Kent State University. Through professional development, supportive networking, and...
Monday, July 20, 2020 - 12:00am
Julia Levashina, Ph.D., associate professor of management at the College of Business Administration, and a co-author at St. Mary’s University in Canada, were presented with the Society for Industrial and Organizational Psychology 2020 Jeanneret Award for Excellence in the study o...
Wednesday, July 15, 2020 - 12:00am
Research to protect our water supply continues at Kent State University in the laboratory of Dr. Xiaozhen Mou, Associate Professor of Biological Sciences. CLEANING UP TOXINS FROM ALGAL BLOOMS Along with Dr. Teresa Cutright (Professor, University of Akron), Dr. Mou recently receiv...
Monday, July 13, 2020 - 12:00am
Assistant Professor of Print Media and Photography, J. Leigh Garcia, was recently interviewed for the art and culture magazine Juxtapoz. A biracial Latina,  Garcia is passionate about her students and her portrayal of undocumented immigrants. In this interview, she considers how...
Monday, July 13, 2020 - 12:00am
When someone chooses to follow a specific diet, it is often for the purpose of weight loss or with an intent to improve health.  There has been a growing movement, however, to also consider the impact dietary patterns have on the environment regarding the use of natural resources...
Monday, July 13, 2020 - 12:00am
By:  APRIL MCCLELLAN-COPELAND Kent State University’s Lamar R. Hylton, Ph.D., and Taléa R. Drummer-Ferrell, Ph.D., recently entered the annals of university history.   On May 1, 2020, Hylton became the first Black person in the university’s history to hold the title of vice presi...
Thursday, June 25, 2020 - 12:00am
Scientists have long recognized that biodiverse ecosystems are more stable and productive. What makes ecosystems diverse is having many species living together in the same place. But what factors allow for the success of the species in diverse communities? Are there some species...
Wednesday, June 24, 2020 - 12:00am
Members of Kent State University’s Design Innovation Initiative are forging creative collaborations with local and regional organizations and funders as they work toward the production of personal protective equipment (PPE) for first responders battling the COVID-19 pandemic.
Wednesday, June 24, 2020 - 12:00am
By PHIL SOENCKSEN The Campus Kitchen at Kent State University, a student-run organization that reclaims food to feed the needy in the Kent area, has had to swiftly switch gears from operating a hot food kitchen to an expanded food pantry. Normally, the Campus Kitchen would have a...

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