Kent State University recently earned the top spot on College Rank’s list of the 50 Best College Dining Experiences. Judging criteria included versatility of menu options, support for nutrition and wellness, sustainability efforts and accessibility for those with special dietary needs.
College Rank is an independent organization that aims to provide unbiased rankings of academic institutions in a multitude of categories. Its mission is to make it easier for students and parents to identify the best college for their individual needs and preferences.
In selecting Kent State for the top position, College Rank cited the abundance of vegetarian and vegan dining options available, as well as its unique Veggie-A-Go-Go program, which allows students to place call-ahead takeout orders for vegan and vegetarian items. The university also offers a similar program in its Prentice Café for those seeking gluten-free options.
Students, faculty and staff at Kent State enjoy a wide variety of dining options, including plenty of dishes that support health and wellness or meet special dietary needs. For example, the Simple Servings station in Eastway Café features entrées and side dishes that are free of seven of the eight most common allergens, making it easy for students with allergies to find appropriate dining options.
In addition, Dining Services is fully committed to supporting the university’s recently launched efforts to promote health and wellness at all levels of the campus community. Sodexo, the university’s food service provider, offers extensive health and wellness resources, including its award-winning Mindful program, which emphasizes healthy cooking techniques that maximize flavor while minimizing calories, fat and sodium. A registered dietician also is available at Kent State to offer guidance and answer questions regarding nutrition.
Kent State University has announced the appointment of Jennifer Kulics, Ph.D., as the new student ombuds under the Division of Enrollment Management and Student Affairs.
The Kent State School of Art’s Downtown Gallery will present the exhibit “Far East to West, A Series of Gouache Works” featuring artist Richard Lazarro through June 16. The Downtown Gallery is located at 141 E. Main Street in Kent.
Edith Widder, Ph.D., co-founder and CEO of Ocean Research and Conservation Association (ORCA), is an internationally recognized biologist who combines expertise in research and technological innovation with a commitment to reversing the worldwide trend of water ecosystem degradation.
Honor that unforgettable faculty member and share your favorite classroom memories of how he or she inspired you — submit a nomination for the Outstanding Teaching Award today.
The June and July advising and registration program is a one-and-a-half-day experience that includes an overnight stay in a residence hall. Students are encouraged to invite family members to participate in the program.